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I recently discovered a couple of incredibly delicious fish curry recipes that I just had to share with you all. Fish curry is a classic dish that many people enjoy, and these recipes take it to a whole new level. The best part is that they both use basic ingredients that you probably already have in your kitchen. So, let’s dive right in and explore these mouthwatering recipes!

Quick Fish Curry Recipe using Basic Ingredients - Licious

If you’re looking for a quick and easy fish curry recipe, look no further. This recipe from Licious is perfect for those busy weeknights when you need to whip up a flavorful meal in a hurry. The best part is, you don’t need any fancy ingredients for this one. Just grab some fresh fish, a few spices, and some staple pantry items, and you’re good to go!

The first thing you’ll need is about a pound of your favorite fish. You can use any white fish that you like, such as tilapia or cod. In a deep pan, heat some oil and add chopped onions, garlic, and ginger. Sauté until the onions are golden brown and fragrant.

Next, add a teaspoon of turmeric powder, a teaspoon of red chili powder, and a teaspoon of coriander powder. Cook the spices for a minute or two to release their flavors. Then, add a cup of tomato puree and cook for a few minutes until the mixture thickens.

Now it’s time to add the star of the dish, the fish. Carefully place the fish pieces into the pan and coat them with the flavorful sauce. Cover the pan and let the fish cook for about 10 minutes, or until it’s cooked through and flakes easily with a fork.

Once the fish is cooked, garnish the curry with freshly chopped cilantro and serve it hot with steamed rice or naan bread. The combination of the tender fish and the rich, fragrant sauce is simply irresistible!

Hot and Sour Fish Curry - Stabroek News

If you’re in the mood for something a little more adventurous, this hot and sour fish curry recipe from Stabroek News is sure to tickle your taste buds. This recipe has a bit of a kick to it, thanks to the addition of some spicy ingredients. It’s the perfect dish for those who like their curries with a little extra heat!

To make this hot and sour fish curry, you’ll need some firm white fish fillets, such as snapper or grouper. Start by marinating the fish in a mixture of lime juice, salt, and black pepper for about 30 minutes. While the fish is marinating, you can prepare the sauce.

In a pan, heat some oil and add chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add a tablespoon of curry powder, a teaspoon of turmeric powder, and a teaspoon of cumin powder. Stir well to combine the spices and cook for a minute or two.

Next, add a can of coconut milk and some chicken or fish stock to the pan. Stir well and bring the mixture to a simmer. At this point, you can add some sliced bell peppers and a handful of sliced mushrooms for added flavor and texture.

Finally, gently place the marinated fish fillets into the simmering sauce and cover the pan. Let the fish cook for about 15 minutes, or until it’s cooked through and flaky. Just before serving, squeeze in the juice of a lime and garnish the curry with freshly chopped cilantro.

This hot and sour fish curry is perfect for those who enjoy the bold flavors of Southeast Asian cuisine. The combination of spices, coconut milk, and lime juice creates a tantalizing taste that will leave you craving more.

So there you have it, two amazing fish curry recipes that are easy to make at home. Whether you prefer a quick and simple curry or one with a spicy kick, these recipes have got you covered. So grab your apron, head to the kitchen, and get ready to indulge in the flavors of these delicious fish curries!

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Fish Curry Recipe - BBC Food

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Hot And Sour Fish Curry - Stabroek News

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Quick Fish Curry Recipe Using Basic Ingredients - Licious

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This Fish Curry Is Full Of Flavour And Quick To Prepare | The Star

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